4 chicken dumplings fried and topped with spicy sesame oil. Served with soy and rice vinegar dipping sauce. 7.25
French fries topped with queso, melted jack and cheddar cheeses, and crispy bacon. 10.95 Add Chili – $2.50
Warm cheese dip with a hint of tomato and green chili. Served with fresh corn tortilla chips. 12.45
10 wings tossed in homemade Buffalo or Thai BBQ sauce. Served with carrots, celery, and ranch or bleu cheese dressing. 12.75
Hummus dip, kalamata olives, feta, homemade peperonata, cucumbers, tomatoes, and choice of flatbread or tortilla chips. 12.25 (Veggie option)
Creamy blend of cream cheese, Parmesan, spinach, and artichoke hearts with grilled pita. 11.75
• Basket of Seasoned French Fries •
• Basket of Sweet Potato Fries •
• Basket of Battered Onion Rings •
• Basket of Bread (6 ea) •
Topped with cheddar cheese & fried cheese-stuffed jalapeño. 18.95
Topped with beef chili and melted mixed cheese on an open-face bun. 17.50
Topped with caramelized onions, pepper jack cheese, shrimp & chipotle sauce. 18.25
Grilled chicken breast, cheddar cheese, bacon strips & avocado. 15.95
Topped with homemade peperonata (mixed peppers, onions, tomato, portobello, parsley) and provolone cheese. 14.75 (Veggie Option) Vegan Option Available (No Cheese)
Topped with buffalo sauce, fresh jalapeño, onion, bacon, roasted red pepper & melted cheddar cheese. 17.75
Topped with bacon strips, guacamole & Swiss. 15.50
Loaded with grilled onions and cheddar. 15.99
Topped with teriyaki Thai sauce, ham, pineapple and melted Swiss cheese. 17.75
Sautéed portobello mushrooms in olive oil and garlic, topped with Swiss cheese. 16.95
Topped with green Chile, salsa, guacamole & cheddar cheese. 16.95
Topped with BBQ sauce, cheddar cheese, bacon strips & onion ring. 17.95
½ lb burger topped with corned beef, sauerkraut, thousand island dressing & Swiss cheese. 17.75
Classic Burger, Grilled Chicken or Veggie Burger $12.75 Choose 1/2 lb. fresh ground beef burger, 8 oz grilled chicken breast or garden veggie burger (Vegan). Bison Burger 16.95 1/2 lb. lean ground bison Toppings – $2 Each: Cheese, Caramelized Onions, Jalapeños, Avocado, Green Chile, Portobello Mushrooms Please inform your server of any food allergies. We use peanuts and other nuts in our kitchen. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Premium Toppings $2.50 Each: Guacamole, Bacon
Mixed greens, tomatoes, cucumber, cabbage, shredded carrots, and croutons. 6
Romaine, tomato, red onion, cheddar & Monterey cheese, topped with 8 oz. hamburger strips, and avocado. 17.25
Crisp romaine, croutons, parmesan cheese tossed in classic Caesar dressing. 12.75
Baby spinach and mixed greens with roasted beets, goat cheese, red onions, and spiced walnuts. 14.75
Mixed greens, kalamata olives, tomatoes, red onions, cucumbers, feta crumbles, tossed in balsamic dressing. 15.75
Baby spinach, sliced apples, cucumber, feta cheese, spiced walnuts. 13.50
Mixed greens, tomatoes, red onions, boiled egg, avocado, bacon, and bleu cheese crumbles. 17.95 Our 1/2 lb. burgers are freshly ground in-house daily. Served Sub Salmon (4 oz.): +4.50 | Sub Shrimp (5 pcs): +4.50
8 oz. grilled chicken breast with chimichurri sauce and mozzarella cheese on rye bread. 15.75
Crispy buffalo-style chicken breast, bleu cheese crumbles, provolone cheese, and coleslaw on Texas brioche. 15.75
Portobello mushrooms, provolone cheese, caramelized onions, and basil pesto on wheat bread.14.15 (Veggie Option)
8 oz. ground beef, grilled onions, Swiss, and thousand island dressing on Texas brioche. 16.75
Bacon, lettuce, tomato, sliced avocado, and mayo on Texas brioche. 14.25
Thinly sliced corned beef with sauerkraut, Swiss cheese, and thousand island dressing on marbled rye bread. 15.75
Shaved sirloin steak, grilled onions, mushrooms, red and green peppers, provolone cheese, served with au jus. 15.75
14" flour tortilla grilled with mozzarella cheese, onions, pineapple, and pork al pastor. Served with pico de gallo & guacamole. 16.75
Savory ground bison with sautéed peas, onions, garlic, and carrots. Topped with mashed potatoes, cheddar & jack cheese. Served with a dinner roll. 19.80
Crispy breaded chicken tenders with fries. 16.95
Three corn tortillas with grilled chicken or vegetarian (onion, peppers, tomato, mushroom). Served house made salsa & sour cream. with rice, cowboy beans, pico de gallo, 16.95 Substitute: Asada Steak – $3.50, Pork Pastor – $3.00, Fried Cod Fish – $3.00 (with chipotle mayo)
Large flour tortilla filled with grilled chicken, cheddar & jack cheese, cowboy beans, rice, mixed peppers & onions. Smothered in homemade green or red chili sauce, topped with pico de gallo. Served with tortilla chips, house made salsa & sour cream. 16.25 Substitute: Asada Steak – $3.50 or Pork Pastor – $3.00
12 oz. ribeye steak cooked to order. 35.75
8 oz. flat iron steak and 3 jumbo shrimp. 28.75
8 oz. flat iron steak topped with a bold chimichurri blend of parsley, garlic, vinegar, olive oil, and spices. 27.75
8 oz. sirloin in a Cuban-influenced marinade with garlic, oregano, cumin, and fresh lime juice, topped with our mojo sauce (homemade lime-cilantro vinaigrette). 27.75
One pound of St. Louis fire-braised pork ribs, served with your choice of two sides. 28.25
GUIDE:
Rare – Cold red center
Medium Rare – Warm red center
Medium – Hot pink center
Medium Well – Slightly pink center
Well Done – No pink
6 jumbo shrimp, charred and drizzled with zesty chimichurri sauce. Served with two sides and a dinner roll. 21.95
Three cod fillets battered in tempura, served with fries, coleslaw & tartar sauce. 17.75 Substitute: Sweet potato fries, house salad, onion rings, or soup – $2.75
8 oz. Atlantic salmon grilled to medium (unless specified), garnished with spicy peperonata. Served with two sides and a dinner roll. 24.95
8 oz. river trout grilled to medium (unless specified). Served with two sides and a dinner roll. 22.75
• French Fries •
• Onion Rings •
• Sweet Potato Fries •
• Rice Pilaf (Slow-Baked In Tomato Base) •
• House Salad •
• Caesar Salad •
• Mac N Cheese •
• Mashed Potatoes With Brown Gravy •
• Cowboy Beans (Southwest Style) •
• Beef Chili •
• Seasonal Vegetables •
• Baked Potato (after 5pm) Load it for $1.95 •
Buffalo sauce, grilled chicken,bleu cheese crumbles, mozzarella
Grilled chicken, BBQ sauce, red onions, black olives, pineapple, cilantro, mozzarella
Alfredo sauce, grilled chicken, spinach, mozzarella, feta
Red sauce, ground beef, pepperoni, Italian sausage, bacon, ham, mozzarella
Homemade green Chile sauce, grilled chicken, black olives, jalapeños, fresh tomatoes, avocado, mozzarella, and cheddar cheeses
Honey, chicken, mozzarella
Red sauce, ham, pineapple, mozzarella
Basil pesto sauce, chicken, tomatoes, garlic, pepperoni, black olives, Parmesan, mozzarella
Red sauce, green peppers, fresh portobello and mushrooms, onions, tomatoes, capers
Olive oil sauce, spinach, garlic, portobello mushroom, tomato, olives, feta, mozzarella
Olive oil with a hint of red sauce, fresh tomatoes, roasted garlic, fresh basil, Parmesan, mozzarella
Red sauce, green peppers, fresh mushrooms, onions, black olives, tomatoes, roasted garlic, ham, sausage, pepperoni, mozzarella
Small (10") 13.99 Large (14") 17.99
Small 1.15 | Large 1.75 Green Peppers, Pineapple, Onion, Fresh Tomato, Roasted Garlic, Black Olives, Jalapeño, Fresh Mushrooms
Traditional Red Sauce, Alfredo Sauce, Green Chili Sauce, Pesto Sauce
Small 1.25 | Large 1.75 Extra Mozzarella, Feta, Aged Parmesan, Bleu Cheese Crumbles, Pepperoni, Italian Sausage, Ham, Bacon, Ground Beef, Chicken Breast
6 oz breaded chicken breast baked in our marinara basil sauce or alfredo sauce, topped with provolone and parmesan cheese over fettucine pasta. 19.95
Italian style meatballs in a tomato basil sauce served over a bed of fettucine noodles. Topped with parmesan cheese. 19.95
Layers of pasta, fresh spinach, ricotta, Parmesan, Romano, and mozzarella, baked together and topped with our homemade marinara sauce and parmesan cheese. 18.25
Sautéed portobello mushroom, red onion, spinach, and bacon on a bed of penne pasta, finished with a red wine cream sauce and parmesan cheese. 18.25 Substitute 8oz flat iron steak 8.75
6 shrimp sautéed with fresh mushrooms and red peppers on a bed of penne pasta, with creamy pesto sauce and topped with parmesan cheese. 21.95
Fettuccine noodles tossed with fresh broccoli and alfredo sauce, topped with crispy chicken and parmesan cheese. 19.99 Substitute shrimp — $5.50
